Crack Salad
Quantities listed are per person. Omit meat and cheese for vegan/vegetarian or to make this a side dish. Great for lunch. Scale up as needed. TL;DR Recipe Salad 2 Cups Salad Greens of your choice ½ Tomato, diced ½ Avocado, diced ½ Cup Chopped Green Onions ½ Cup Shredded meat (optional) ½ Cup Shredded cheese ¼ Cup nuts or seeds of your choice 1 Tbsp Nutiritional Yeast 1 Tbsp Flax Meal Dressing 1.5 Tbsp EVOO 1.5 Tbsp Balsamic Vinegar 1.5 Tbsp Sour Cream ½ Tsp Salt ½ Tsp Garlic Powder 1. In large bowl, combine all Salad ingredients and gently toss to distribute ingredients evenly. Items listed in order I typically add them to the bowl. 2. In ramekin or brulee dish (or any bitty bowl), combine oil and vinegar with a fork until the vinegar is suspended in the oil. Sprinkle in spices (feel free to play around with things like pepper and paprika), and whisk in sour cream last. Continue to blend with a fork until dressing is smooth and creamy. It pour out of the bowl pre
